The Concept

Driven by culinary curiosity, the concept of Taster’s Table Club is simple: bring food lovers together for good conversation and better food at affordable monthly dining experiences. Co-founder Max Kunik and Matt Wolski love diving into menus across the city but noticed this love was hitting their wallets hard. So they created a dining collective designed to increase access to Austin’s culinary gems. Each month members choose from between four and 10 restaurants offering a discounted tasting menu exclusive to TTC members. The club affords voracious, adventurous foodies a forum to sample the multitude of new eateries springing up in the city along with tried and true greats.

Our Dinners Occur on the 3rd Tuesday of Every Month at 7:30pm
January 17th | February 21st | March 21st | April 18th | May 16th | June 20th | July 18th | August 15th | September 19th | October 17th | November 21st



We consider TTC a great platform to meet new people and give them a taste of our unique cuisine and experience.

TTC Member

The concept of TTC is genius because it brings “restaurant week” to Austin every single month.

-Katy Donahue


We love the idea of Taster’s Table Club! It is a great way for foodies to gather and experience new/old restaurants. As a business owner, word of mouth is key and this is a great way to show and tell about our restaurant.

Florian & Romana Prelog

Salt and Time

The members of the Taster’s Table Club were fantastic guests and it was a treat to host them. Having ten guests at once who were not just there to eat, but talk and learn about the food. On top of that, they paid just as much attention to our beverage program.

-Daniel Ohly, Salt and Time